A restaurant and bar specialty business broker gives us the inside look at California ABC liquor licenses - tips you won't find in an official manual! Jeff Back a Northern California restaurant/bar specialty broker covers the topic of liquor licenses and working with the ABC. Contributor: Jeff Back

Jeff Back a San Francisco Bay Area broker specialist who specializes in selling restaurants discusses what he looks for when sizing up a potential restaurant for sale. Restaurants have Karma! A restaurant's Karma is something you feel the moment you walk into a restaurant. Contributor: Jeff Back

Vitality Bowl franchise located in an upscale community in the East Bay. Opened in 2015. Nice buildout located on a busy street. Owner is absentee. $8,500 average monthly net income for remote owner with on site management during August, September October 2020 during COVID.   Posting #: 262879

Currently closed. This is a newer 2,000 SF restaurant with a 16 foot full hood, grease interceptor, bar and 2 handicap bathrooms. Located on Stevens Creek Blvd in San Jose. Any use acceptable except Vietnamese or Greek.   Posting #: 265002

J. Back & Associates Restaurant Real Estate was founded in 1988 as the first SF Bay Area firm to specialize exclusively in restaurants. I am the past President of Charley Browns restaurants & have been involved in the restaurant business for over 35 years. Call 925-736-8200.

This restaurant has been in business for over 20 years in a prime corner location in Lafayette, CA. It has large glass windows, an open kitchen and a large outdoor patio. There is ample parking and good access to a major street and access to super high end residential and local businesses. Convert   Posting #: 253723

It's not just a good location when buying a restaurant. What makes a difference time and time again is the difference in management. Good management is the key to success. Jeff Back, restaurant sales specialist in the San Francisco Bay Area discusses this topic. Contributor: Jeff Back

So often we hear about the keys to success in the restaurant business and we tend to take them for granted because they seem so logical. But what seems so logical just doesn't hold up to be true. Here are some of the most frequently sited principles for success that are simply myths. Contributor: Jeff Back

This is a fabulously successful Thai restaurant in a very desirable shopping area of Dublin established since February 2000. New remodel and many newer pieces of equipment. Very strong take out business. 2020 through October only down 20%. Huge takeout business and a very loyal customer base.   Posting #: 266109

1,500 SF restaurant with full kitchen in Gilman district of Berkeley being sold as an "Asset Sale". Ideal for conversion to any concept including a ghost or virtual kitchen. History of success in this location.   Posting #: 266108