Workshop: How To Value & Sell Your San Francisco Restaurant Or Bar
Join Us This Month For Our FREE Workshop:
How To Value & Sell Your San Francisco Restaurant, Bar
This live workshop by Cheryl Maloney (San Francisco Business Broker Specialist) is designed for San Francisco restaurant owners who are thinking of selling and would like to know how much their restaurant or bar is worth and how to get it sold successfully.
Whether you have just been thinking of selling or your are in full-on sell mode this special focus driven workshop on selling a restaurant or bar will give you the facts about how to value your restaurant or bar and then the actual steps to get it exposed to the right restaurant buyers and then getting it closed successfully in the least amount of time and hassles.
Workshop Dates, Times, Address, Presenter Info:
Dates: Thursdays: March 19th, April 16th, May 21st
Times: Noon to 1PM
Address: San Francisco: (Please RSVP By Calling 415-309-2722 - The Address & Parking Instructions Will Be Given Over The Phone)
Presenter: Cheryl Maloney, San Francisco Business Broker & Restaurant Specialist: A San Francisco business broker with over 25 years in the bar and restaurant industry coupled with a J.D. Cheryl handles all types of restaurant and bar transactions in San Francisco. She is part of the BizBen Expert Panel (podcasts & webinars), and consults daily with restaurant sellers and buyers about the process of selling and buying San Francisco restaurants and bars.
Please Note: This FREE live monthly workshop has limited space. Please RSVP by phoning Cheryl at 415-309-2722.
Topics To Be Discussed During This Workshop:
- What Components Are Used To Value A Restaurant Or Bar
- What Documents Will Be Needed To Sell Your Restaurant Or Bar
- What Questions Are Restaurant Buyers Going To Ask During This Process
- What Are The Possible Tax Ramifications Of Selling
- Buyer Financing Options, Lease Transfer Strategies, Employee Notification
- What Are The Differences Between Using A Broker Or Selling It Myself
- How Is The Liquor License Transfered (If There Is One)
- How Long Does The Process Take & What Can I Expect Along The Way
- What Other Services Will I Need? Escrow, License Transfer, Legal
- What Is The Best Way To Get The Word Out Confidentially About The Sale?
- How Much Does It Cost (Fees, Services) To Sell A Restaurant Or Bar?
- Q&A During And At The End Of The Workshop To Address All Your Questions
Please Note: If you can't attend these highly informative workshops but are still interested in chatting with Cheryl about the sale of your San Francisco restaurant or bar - phone her direct at 415-309-2722.
|Helpful Resources To Assist In Selling And Buying California Businesses|
|Cheryl Maloney, Business Brokerage Services: City Of San Francisco
I have over 20 years of small business experience, a law degree and well-versed in real estate regulations and best practices. I work tirelessly to create successful strategies & effective negotiations for those wishing to sell or buy a SF business. Call 415-309-2722 (Cell/Text).
|Timothy Cunha JD, Business Broker: SF Bay Area
SF Bay Area experienced attorney, & business broker. I & my EvergreenGold team offer owners sound advice & expertise to build business value & achieve profitable sales. Call today for a FREE business evaluation & SWOT analysis for your business. Call me direct at 650-600-3751, 650-866-5393 Text.
|Peter Siegel, MBA, BizBen Founder, ProBuy, ProSell Programs
Founder & President Of BizBen.com (since 1994). I am the Lead Facilitator for both the ProSell & ProBuy Programs. I consult daily with business buyers, business owner/sellers, and brokers and agents daily about buying and selling California small to mid-sized businesses. Call 925-785-3118.
|Harry Sidhu, CBB, Broker: SF Bay Area, Central Valley, SAC Region
Assisting both sellers and buyers of businesses - dealing mainly with Liquor Stores, Grocery Markets, Gas Stations, Smoke Shops, Restaurant Related, Retail Related, Service Related. Serving SF Bay Area, North Bay, Sacramento area. Call Harry Sidhu, CBB for assistance at 510-366-6130.
|Prabhjot Randhawa, Broker: SF Bay Area, Central Valley
I'm a Business Advisor at Liberty Business Advisors of San Francisco. I have over 20 years of experience in all phases of entrepreneurship. During the past 15 years my concentration has been in business of mergers and consulting. I have owned and operated over 10 businesses. 209-815-3842 Cell.
|Taj Randhawa, Business Broker Specialist - Gas Stations, Liquor Stores
If you are interested buying or selling a gas station, liquor store feel free to phone me for a consultation. My vast experience & specialization in gas stations & liquor stores helps me in serving my clients with full confidence, trust & sincerity. Serving Central Valley, SF Bay Area. 559-259-4247.
|Michael Floorman, Business Brokerage, BTI, San Francisco Bay Area
Business Team, San Jose (Campbell) located in the Pruneyard Towers at Bascom and Hamilton. Established in 1981 Business Team with over 6600 sales to date has 1000 business listings to choose from, paid Google advertising. We offer highly trained and experienced professionals.
|Mike Brewer: Liquor License Broker, ABC Consulting Service
Liquor license brokerage and consulting services. We provide: Alcohol License Transfers Application Consulting & Processing, Liquor License Purchases & Sales, City Zoning Permits & Land Use Entitlements, Public Convenience or Necessity Findings and Letters. Phone Mike Brewer direct at 800-437-1100.
|Related Articles, Events, Blog Posts, Discussions, Videos, Interviews|
|Why Restaurant Buyers Typically Fail: Best Pro Tips For Buying A Restaurant
Buying a restaurant (no matter what type) can have many pitfalls, and potential restaurant buyers should know how to avoid getting burned! Several restaurant intermediaries and advisors weigh in on this BizBen Discussion about the best way to find, purchase and run a restaurant successfully!
|FREE Webinar: Buying Or Selling San Francisco Restaurants - Best Practices
This informative 40 minute interview/webinar about buying & selling restaurants in San Francisco with restaurant broker specialist Cheryl Maloney is a real eye opener for restaurant buyers and sellers. Cheryl gives great advice to both buyers and sellers from her years of experience in the industry.
|Liquor License Assistance Consultant - San Francisco Bay Area - Jim Saxton
Jim Saxton - 20 years experience of local governmental requirements, such as Police Departments, Zoning / Planning Departments, ABC District Offices, my company Liquor Licenses of SF Bay Area is very qualified to resolve all of your concerns during the liquor license transfer process. 925-787-0770.
|Buying A Restaurant Can Be Challenging: 3 Key Tips For Restaurant Buyers
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|Buying A Restaurant With Financing: 5 Options For Restaurant Business Buyers
In this Discussion, Peter Siegel MBA (Business Purchase Financing Advisor at 925-785-3118) discusses financing of purchasing a small to mid-sized restaurant business (with or without real estate). When it comes to financing a restaurant, potential restaurant buyers have many options to choose from.
|Specialty Restaurant Broker Discusses Liquor Licenses & Working With The ABC
What you will read in this BizBen blog post you will probably not find in any manual or set of instructions provided by the ABC (liquor licenses in California). This blog post by Jeff Back (SF Bay Area Restaurant Broker Specialist) at 925-736-8200 discusses this topic of liquor licenses in detail.
|Tips From A Restaurant Broker - Check A Restaurant For Karma Before You Buy
Jeff Back (925-736-8200), a SF Bay Area broker specialist who specializes in selling restaurants discusses what he looks for when sizing up a potential restaurant for sale. Do the restaurants you're thinking of purchasing have good Karma? See Jeff's insights into this topic on restaurant karma.
|Buying A Restaurant: 5 Myths Restaurant Buyers Should Know About
Jeff Back, Restaurant Broker & Consultant in the SF Bay area discusses myths about buying restaurant small businesses. It's not what you have been told. He includes 5 myths of the most frequently sited principles for success that are simply myths when examined over decades of his experience.